March 1st, 2024

Company behind lab-grown milk protein eyes Canadian animal-free dairy market

By The Canadian Press on February 5, 2024.

An Israeli food tech company says it now has the green light to sell its animal-free milk protein to dairy manufacturers in Canada. Milk is collected from cows on a dairy farm in Hamilton, Ont., Wednesday, June 7, 2023. THE CANADIAN PRESS/Chris Young

An Israeli food tech company says it now has the green light to sell its lab-grown milk protein to dairy manufacturers and food companies in Canada.

Remilk says it received a “letter of no objection” from Health Canada regarding its version of the BLG protein, which can be used as a non-animal source ingredient in products that look and taste like traditional milk, cheese, yogurt and ice cream.

The company says the protein is equivalent to its cow-derived counterpart, but no animals are involved in its creation through a process called precision fermentation. The company is also seeking a Canadian partner to help launch and distribute its product.

Remilk says animal-free dairy is more environmentally sustainable than traditional dairy production, and it also doesn’t contain lactose, cholesterol or growth hormones.

A notice posted on Health Canada’s website confirms the federal agency has no objection to the use of the animal-free milk protein in food, and no safety concerns.

It says Health Canada received a submission in 2022 to allow the sale of the BLG protein produced from a genetically modified yeast strain and that scientists conducted a thorough analysis of the data Remilk provided.

“Following this assessment, it was determined that the β-lactoglobulin protein produced in this yeast strain does not pose a greater risk to human health than whey protein from cow’s milk that is currently available on the Canadian market,” the Health Canada safety assessment says.

Health Canada also says this protein “is no different in nutritional value compared to whey protein from cow’s milk.”

The agency, however, notes the protein may produce the same allergic response as milk when it’s consumed, so all products containing it must be labelled accordingly.

“Canada is an important market for us, and we are proud to be the first to enter with an opportunity to deliver an unparalleled dairy experience for Canadians,” Remilk said in a statement, noting it received a similar “no questions” letter from the U.S. Food and Drug Administration and got regulatory approval in Israel last year.

“We are now ready to partner with leading food companies in the country and offer consumers a whole new experience of guilt-free indulgence.”

Health Canada says Remilk’s intent is to sell this protein in bulk to food manufacturers for use in a variety of products such as nutrition bars, plant-based beverages, dairy-based products, baked goods, sauces, condiments and soups.

The regulator says it is not intended for sale direct to consumers or for use in infant formula.

This report by The Canadian Press was first published on Feb. 5, 2024.

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