By Britanny Burr on November 19, 2024.
The menu at Wagashi Tea House honours this tradition while adding its own mountain-inspired twist. Their signature matcha is whisked to perfection, creating a bright green foam that’s both picture-perfect and deeply satisfying. Seasonal wagashi are handcrafted daily, with flavours that might include berries or maple notes alongside traditional Japanese ingredients. Don’t miss their Hojicha latte, a roasted green tea that offers a toasty, caramel-like alternative to the usual coffee shop fare. Their breakfast and lunch offerings are equally impressive for those seeking more than just tea and sweets. Start your day with their Japanese Breakfast, a comforting dish of salmon, Japanese egg omelet, and seasonal vegetables, with rice and miso soup. The Omurice, a delicate Japanese fried rice-wrapped omelet served with a Japanese-style tomato sauce, has become a local favourite. Their lunch menu shines with dishes like the Bento Box, featuring perfectly grilled fish, seasonal vegetables, and house-made pickles. Don’t overlook their Onigiri Set, which is rice balls filled with ingredients like smoked salmon or pickled vegetables, served with miso soup and a small seasonal side dish.
Mark your calendars for their highly anticipated Japanese New Year’s Omakase Meal, happening December 29th and 30th, 2024. This special event celebrates Osechi Ryori, a traditional New Year’s cuisine featuring bright dishes that symbolize good fortune, health, and prosperity. The multi-course experience includes carefully crafted dishes with “Something from the Sea. Something from the Mountains. Something from the Fields” to appreciate what is given to us. Reservations for this unique cultural celebration are essential and fill up quickly. Beyond the quaint dining area, you’ll find a small, carefully curated market section featuring imported Japanese teas, ceramics, and seasonal items. It’s the perfect place to pick up a unique gift or the tools to create your own tea ceremony at home. The staff are incredibly knowledgeable and always happy to share insights about tea preparation or the cultural significance of different wagashi. What makes this place truly special is how it creates moments of mindfulness in our busy world. In Japanese culture, the tea ceremony isn’t just about drinking tea—it’s about taking time to appreciate the present, the changing seasons, and the beauty of simple things. That philosophy feels perfectly at home here in Canmore, surrounded by mountain peaks and garden greenery.