January 21st, 2018

Cuisine

From Our Table: Nutritious and delicious, broccoli can go with almost any meal

By Medicine Hat News on November 8th, 2016

I love broccoli. I like it in salad, baked, roasted, in casseroles, steamed in chicken broth, smothered in cheese sauce or raw dipped in hummus. Some of my friends tease me that every time I have guests for dinner I have some type of broccoli dish. When I take something to someone else’s house for ... Read More »

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From Our Table: Perfectly pumpkin

By Medicine Hat News on October 25th, 2016

Only five sleeps until the pumpkins are carved, the jack-o-lanterns are lit and streets are full of cute little costumes trick or treating up and down the block. I’m sure you’ve seen the plethora of pumpkins at the grocery stores the past few weeks. Pumpkins are definitely one of the most popular Halloween decorations. There ... Read More »

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From Our Table: Leftover lift

By Medicine Hat News on October 11th, 2016

A belated Happy Thanksgiving! As I write this before Thanksgiving I’m busy planning my Thanksgiving meal for 20. I’m getting older and wiser and have discovered it’s so much more fun and significantly less stressful to get everyone to bring something. My niece will bring potatoes, my sister-in-law salad and my mom the things only ... Read More »

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From Our Table: It’s cool to can

By Medicine Hat News on September 27th, 2016

Our grandparents and great-grandparents and their’s before them used to do a lot of gardening and canning. It was a way of life. It was a way to ensure there were fruits and vegetables available year round. It was a way to save money. It was a way to survive. Fast forward a few generations ... Read More »

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